Dried Italian Pears

Name: Nuturally
Address: Euro Company S.p.A., via Faentina, 280/286, Russi, Ravenna, 48026
Telephone: +39 0544 416711

Natural Dried Fruit

Buy online dried Italian pears with no added sugar - containing only natural sugar.

Our fruit is dried at a low temperature so as to only slightly alter its properties and macronutrients. The flavour and unmistakable aroma of fresh fruit is maintained.

Support the small Italian farmers who care about the quality of their product.

You can buy dried Italian pears in packs that are ideal for true dried fruit lovers.

Discover the benefits of dried pears! Our nutritional analyses have shown that 100 g dried pears contain:

0.62 mg of Copper, equivalent to 62% of NRV (Nutrient Reference Value);
903 mg of Potassium, equivalent to 45% of NRV;
23 g of Fibre

Ingredients: pears.

Formats: 100 g, 500 g

Origin: Italy

Reference: ECO03107

5.98 €

( / Kg)

Lowest price in the last 30 days 5.98 €

Weight

Available

Free shipping costs for orders above 59 €

Ethical quality

Affordable price

Esclusively on Nuturally

dried italian pears

Dried Italian pears

Italian supply chain
With no added sugar (containing only natural sugar)
With no preservatives

Nutritional values

Ingredients	Pears. May contain traces of PEANUTS and other NUTS.
Weight	100g, 500g
Storage requirements	Store in a cool, dry place
Nutrition declaration	average nutritional values per 100 g:
Energy	1360 kJ / 323 kcal
Fats	0.4 g
of which saturates	0.1 g
Carbohydrate	65 g
of which sugars	49 g
Fibre	23 g
Protein	3.3 g
Salt	0.18 g
Copper	0.62 mg (62% NRV*)
Potassium	903 mg (45% NRV*)
Vitamin E	2.5 mg (21% NRV*)
Source	Euro Company analysis
Recommendations	The advice provided SHOULD IN NO WAY BE CONSIDERED AS MEDICAL ADVICE OR PRESCRIPTION. The information provided shall be considered for informative and educational purposes only, it is not intended to replace medical advice. In case of a medical condition, always consult your doctor.
Origin	Italy
Nutrients	Copper, Potassium
*NRV: Nutrient Reference Value	*Nutrient Reference Value
Label and packaging	The images are for illustrative purposes only, the product may be subject to changes depending on stock availability and selected weight.
Product	Italian Fruit

Curiosity

Properties

According to our analyses, 100 g of dried Italian pears contain:

Vitamin B12 (0.42 µg - 17% of NRV)
Vitamin E (2.5 mg - 21% of NRV)
Potassium (903 mg – 45% of NRV)
Copper (0.62 mg – 42% of NRV)
Fibre (23 g)

Affordable price

Affordable price means to us offering our clients dried Italian pears with no added sugar - containing only natural sugar - that everybody can enjoy.

We want, on the one hand, to place the proper value on raw materials in order to obtain a quality product by paying our farmers a fair price; on the other hand, we want to fulfil your needs when it comes to pricing.

We establish fair long-term relationships with our producers to avoid race-to-the-bottom pricing and that are based on trust as part of our efforts to offer you the finest and most natural product.

Not only that: by choosing large packs of dried Italian pears you are also contributing to the reduction in the use of plastic.

Storage

You can store dried Italian pears in cool, dry places away from heat and moisture. Here are 4 useful tips:

The ideal way to store dried Italian pears is in a refrigerated environment. Nuturally dried Italian pears can also be stored at room temperature during the winter season due to low temperatures. During summer, however, it is advisable to store the product in the refrigerator or in the coolest possible environment, as increased temperatures could encourage decay.
The ideal container for the storage of dried Italian pears is glass. Indeed, because of its composition it is impervious to chemical agents and gases, and, as it has excellent insulation properties, it holds the initial temperature for longer than other materials. It is even better if the glass is coloured: using coloured glass blocks the entry of certain wavelengths of light (including ultraviolet), and thus certain nutritional and organoleptic characteristics remain unaltered.
The type of closure of the container is also important as an airtight cap ensures that the food is protected from excessive contact with oxygen, that is fundamental for aerobic bacteria.
The best kind of storage environment is one which is well ventilated because ventilating the premises keeps internal humidity under control, which otherwise could escape from windows, thereby guaranteeing the right balance to lessen the onset of mould.